{"title":"NAGOMI Professional","description":"","products":[{"product_id":"921092","title":"Left-Handed “NAGOMI Professional” Santoku Knife by Mitsuboshi Cutlery","description":"\u003cp\u003eA Japanese santoku knife built for left-handed cooks — and finished to perform like one.\u003c\/p\u003e\n\u003cp\u003ePart of \u003ca href=\"https:\/\/hidari.com\/pages\/nagomi-professional\"\u003e\u003cstrong\u003eNAGOMI Professional ↗\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eA Knife Finished for Your Left Hand\u003c\/h3\u003e\n\u003cp\u003eMost double-bevel knives are marketed as ambidextrous, but many are subtly optimized for right-handed use. The NAGOMI Professional is different — each knife is carefully finished for left-handed users, so the blade moves naturally through ingredients with better control and less resistance.\u003c\/p\u003e\n\u003ch3\u003eThe Santoku: Japan's Everyday Knife\u003c\/h3\u003e\n\u003cp\u003eThe santoku is one of the most-used knives in Japanese kitchens, and for good reason. With a blade length of 180mm (7.1 in.), it handles meat, fish, and vegetables with equal ease — a reliable all-rounder for daily cooking.\u003c\/p\u003e\n\u003ch3\u003eCutting Performance Built on a Trade Secret\u003c\/h3\u003e\n\u003cp\u003eThe blade is made from a proprietary stainless steel developed exclusively by Mitsuboshi Cutlery. Designed to deliver a cutting feel close to carbon steel while remaining easy to maintain, the exact composition is — true to the craft — a closely guarded secret.\u003c\/p\u003e\n\u003ch3\u003eAbout Mitsuboshi Cutlery\u003c\/h3\u003e\n\u003cp\u003eFounded in 1873 in Seki City, Gifu Prefecture — Japan's historic center of blade making — Mitsuboshi Cutlery has spent over 150 years refining the art of the Japanese kitchen knife. The NAGOMI Professional series reflects that heritage: knives made for cooks who care about the details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 180mm (7.1 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 315mm (12.4 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (7.1 oz.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.2mm (0.09 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade steel:\u003c\/strong\u003e Proprietary stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel, finished for left-handed users\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki City, Japan\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003ePlease note:\u003c\/strong\u003e Due to import restrictions, this product cannot be shipped to the UK, Denmark, Australia, New Zealand, Canada, or Sweden. Shipping to the US may also be subject to local state regulations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Santoku is one of four knives in the NAGOMI Professional collection — hand-finished in Seki by Mitsuboshi Cutlery, with only thirty knives made each month across all four shapes.\u003cbr\u003e\u003ca href=\"https:\/\/hidari.com\/pages\/nagomi-professional\"\u003e→ See the full NAGOMI Professional collection\u003c\/a\u003e\u003c\/p\u003e","brand":"HIDARI｜A joyful left-handed life","offers":[{"title":"Default Title","offer_id":46611205259439,"sku":"921092","price":66000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/2926\/4303\/files\/NAGOMI_2602254538.jpg?v=1772676694"},{"product_id":"left-handed-nagomi-professional-gyuto-chef-knife-by-mitsuboshi-cutlery","title":"Left-Handed “NAGOMI Professional” Gyuto Chef Knife by Mitsuboshi Cutlery","description":"\u003cp\u003eA Japanese gyuto built for left-handed cooks — and finished to perform like one.\u003c\/p\u003e\n\u003cp\u003ePart of \u003ca href=\"https:\/\/hidari.com\/pages\/nagomi-professional\"\u003e\u003cstrong\u003eNAGOMI Professional ↗\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eA Knife Finished for Your Left Hand\u003c\/h3\u003e\n\u003cp\u003eMost double-bevel knives are marketed as ambidextrous, but many are subtly optimized for right-handed use. The NAGOMI Professional is different — each knife is carefully finished for left-handed users, so the blade moves naturally through ingredients with better control and less resistance.\u003c\/p\u003e\n\u003ch3\u003eThe Gyuto: Japan's Chef Knife\u003c\/h3\u003e\n\u003cp\u003eThe gyuto is the Japanese take on a Western chef's knife — longer, thinner, and exceptionally well-suited to slicing. With a blade length of 240mm (9.4 in.), it offers the reach and versatility needed for breaking down larger cuts of meat, fish, and vegetables.\u003c\/p\u003e\n\u003ch3\u003eCutting Performance Built on a Trade Secret\u003c\/h3\u003e\n\u003cp\u003eThe blade is made from a proprietary stainless steel developed exclusively by Mitsuboshi Cutlery. Designed to deliver a cutting feel close to carbon steel while remaining easy to maintain, the exact composition is — true to the craft — a closely guarded secret.\u003c\/p\u003e\n\u003ch3\u003eAbout Mitsuboshi Cutlery\u003c\/h3\u003e\n\u003cp\u003eFounded in 1873 in Seki City, Gifu Prefecture — Japan's historic center of blade making — Mitsuboshi Cutlery has spent over 150 years refining the art of the Japanese kitchen knife. The NAGOMI Professional series reflects that heritage: knives made for cooks who care about the details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 240mm (9.4 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 375mm (14.8 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e Approx. 125mm (4.9 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 220g (7.8 oz.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.2mm (0.09 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade steel:\u003c\/strong\u003e Proprietary stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Reinforced laminated wood with stainless steel inlay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTang:\u003c\/strong\u003e Full tang construction\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel, finished for left-handed users\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki City, Japan\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003ePlease note:\u003c\/strong\u003e Due to import restrictions, this product cannot be shipped to the UK, Denmark, Australia, New Zealand, Canada, or Sweden. Shipping to the US may also be subject to local state regulations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Gyuto is part of the NAGOMI Professional collection — four left-handed kitchen knives, hand-finished in Seki by Mitsuboshi Cutlery. The Santoku covers a similar role at a shorter length, if 240mm feels long for your kitchen.\u003cbr\u003e\u003ca href=\"https:\/\/hidari.com\/pages\/nagomi-professional\"\u003e→ See the full NAGOMI Professional collection\u003c\/a\u003e\u003c\/p\u003e","brand":"HIDARI｜A joyful left-handed life","offers":[{"title":"Default Title","offer_id":46611206668463,"sku":"921093","price":70400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/2926\/4303\/files\/NAGOMI_2602254547.jpg?v=1772677580"},{"product_id":"921094","title":"Left-Handed “NAGOMI Professional” Petty Knife by Mitsuboshi Cutlery","description":"\u003cp\u003eA Japanese petty knife built for left-handed cooks — and finished to perform like one.\u003c\/p\u003e\n\u003cp\u003ePart of \u003ca href=\"https:\/\/hidari.com\/pages\/nagomi-professional\"\u003e\u003cstrong\u003eNAGOMI Professional ↗\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eA Knife Finished for Your Left Hand\u003c\/h3\u003e\n\u003cp\u003eMost double-bevel knives are marketed as ambidextrous, but many are subtly optimized for right-handed use. The NAGOMI Professional is different — each knife is carefully finished for left-handed users, so the blade moves naturally through ingredients with better control and less resistance.\u003c\/p\u003e\n\u003ch3\u003eThe Petty Knife: Precision in a Compact Blade\u003c\/h3\u003e\n\u003cp\u003eThe petty knife is the go-to for detailed kitchen work — peeling, trimming, and preparing small ingredients with precision. With a blade length of 120mm (4.7 in.), it's compact enough for fine control, yet sharp enough to handle a wide range of prep tasks.\u003c\/p\u003e\n\u003ch3\u003eCutting Performance Built on a Trade Secret\u003c\/h3\u003e\n\u003cp\u003eThe blade is made from a proprietary stainless steel developed exclusively by Mitsuboshi Cutlery. Designed to deliver a cutting feel close to carbon steel while remaining easy to maintain, the exact composition is — true to the craft — a closely guarded secret.\u003c\/p\u003e\n\u003ch3\u003eAbout Mitsuboshi Cutlery\u003c\/h3\u003e\n\u003cp\u003eFounded in 1873 in Seki City, Gifu Prefecture — Japan's historic center of blade making — Mitsuboshi Cutlery has spent over 150 years refining the art of the Japanese kitchen knife. The NAGOMI Professional series reflects that heritage: knives made for cooks who care about the details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 120mm (4.7 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 223mm (8.8 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e Approx. 95mm (3.7 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 85g (3.0 oz.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8mm (0.07 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade steel:\u003c\/strong\u003e Proprietary stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Reinforced laminated wood with stainless steel inlay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTang:\u003c\/strong\u003e Full tang construction\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel, finished for left-handed users\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki City, Japan\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003ePlease note:\u003c\/strong\u003e Due to import restrictions, this product cannot be shipped to the UK, Denmark, Australia, New Zealand, Canada, or Sweden. Shipping to the US may also be subject to local state regulations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Petty rounds out the NAGOMI Professional collection of four left-handed kitchen knives, hand-finished in Seki by Mitsuboshi Cutlery. It's the smallest of the four, and the one most cooks use the most.\u003cbr\u003e\u003ca href=\"https:\/\/hidari.com\/pages\/nagomi-professional\"\u003e→ See the full NAGOMI Professional collection\u003c\/a\u003e\u003c\/p\u003e","brand":"HIDARI｜A joyful left-handed life","offers":[{"title":"Default Title","offer_id":46611213516975,"sku":"921094","price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/2926\/4303\/files\/NAGOMI_2602254540.jpg?v=1772677787"},{"product_id":"921095","title":"Left-Handed “NAGOMI Professional” Honesuki Poultry Knife by Mitsuboshi Cutlery","description":"\u003cp\u003eA Japanese honesuki built for left-handed cooks — and finished to perform like one.\u003c\/p\u003e\n\u003cp\u003ePart of \u003ca href=\"https:\/\/hidari.com\/pages\/nagomi-professional\"\u003e\u003cstrong\u003eNAGOMI Professional ↗\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eA Knife Finished for Your Left Hand\u003c\/h3\u003e\n\u003cp\u003eThe honesuki is a single-bevel knife, which means handedness matters more than usual. This one is finished specifically for left-handed users, giving the blade the natural angle and control needed for precise poultry work.\u003c\/p\u003e\n\u003ch3\u003eThe Honesuki: Built for Breaking Down Poultry\u003c\/h3\u003e\n\u003cp\u003eThe honesuki is a traditional Japanese knife designed for one job: breaking down chicken and trimming meat around bones. Its triangular blade shape provides strength and precision when working around joints, cartilage, and small bones — tasks where a standard chef's knife quickly reaches its limits.\u003c\/p\u003e\n\u003ch3\u003eDeveloped with a Professional Chef\u003c\/h3\u003e\n\u003cp\u003eThis knife was developed in collaboration with Chef Yoshida of Cirpas, Tokyo — a chef who trained at Dominique Bouchet in Paris and later worked as the meat section chef at Pierre Gagnaire Tokyo. His professional input shaped a knife that performs at a level serious home cooks and professionals alike will appreciate.\u003c\/p\u003e\n\u003ch3\u003eCutting Performance Built on a Trade Secret\u003c\/h3\u003e\n\u003cp\u003eThe blade is made from a proprietary stainless steel developed exclusively by Mitsuboshi Cutlery. Designed to deliver a cutting feel close to carbon steel while remaining easy to maintain, the exact composition is — true to the craft — a closely guarded secret.\u003c\/p\u003e\n\u003ch3\u003eAbout Mitsuboshi Cutlery\u003c\/h3\u003e\n\u003cp\u003eFounded in 1873 in Seki City, Gifu Prefecture — Japan's historic center of blade making — Mitsuboshi Cutlery has spent over 150 years refining the art of the Japanese kitchen knife. The NAGOMI Professional series reflects that heritage: knives made for cooks who care about the details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 140mm (5.5 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 265mm (10.4 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e Approx. 125mm (4.9 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 185g (6.5 oz.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 3.0mm (0.12 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade steel:\u003c\/strong\u003e Proprietary stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Single bevel, designed for left-handed users\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki City, Japan\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003ePlease note:\u003c\/strong\u003e Due to import restrictions, this product cannot be shipped to the UK, Denmark, Australia, New Zealand, Canada, or Sweden. Shipping to the US may also be subject to local state regulations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Honesuki is the only single-bevel knife in the NAGOMI Professional collection — a specialist's tool best paired with a Santoku or Gyuto from the same line as a main knife.\u003cbr\u003e\u003ca href=\"https:\/\/hidari.com\/pages\/nagomi-professional\"\u003e→ See the full NAGOMI Professional collection\u003c\/a\u003e\u003c\/p\u003e","brand":"HIDARI｜A joyful left-handed life","offers":[{"title":"Default Title","offer_id":46611303760047,"sku":"921095","price":59400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/2926\/4303\/files\/NAGOMI_2602254542.jpg?v=1772678234"}],"url":"https:\/\/hidari.com\/collections\/nagomi-professional.oembed","provider":"HIDARI｜A joyful left-handed life","version":"1.0","type":"link"}