SUNCRAFT Bread knife SESERAGI, left-handed

Wavy-bladed bread knife designed for left-handers

Most bread knives are bladed for cutting with the right hand. Therefore, if you use a common bread knife with your left hand, you may not be able to take full advantage of its performance or lead you to cut at an unnatural angle.

Enjoy your bread more with a knife that suits your dominant hand.

Three serration varieties in one blade

This SESERAGI bread knife integrates three types of serration into a single blade. By using different parts of the blade for different purposes, you can cut a variety of bread smoothly with the same knife.

The combination of the tapered shape, moderate thickness, and sharpness of the blade facilitates a stable, clean slicing action without getting stuck.

The wider serrations located near the tip dive in and saw through crunchy, slippery crusts, while the smaller serrations cleanly cut through the inner heart of the bread. The small length of flat blade at the tip is useful for cleanly slicing through the bottom crust at the end of your cutting stroke.

The material of the blade is molybdenum vanadium steel, a high-grade stainless steel with long-lasting sharpness. This excellent material is also used in professional kitchen knives and medical scalpels.

Handle fits comfortably in your hand

The handle is made of bright wood. It is ergonomically designed for a comfortable grip, with a slight curve to it.

Hand wash only.

Specification

Size (mm):
L349 W30 H15
Blade length: 210

Material:
MV steel (blade), laminated plywood (handle)

Care:
Hand wash only

Country of origin:
Japan