{"product_id":"921093","title":"Left-Handed “NAGOMI Professional” Gyuto Chef Knife by Mitsuboshi Cutlery","description":"\u003cp\u003eA Japanese gyuto built for left-handed cooks — and finished to perform like one.\u003c\/p\u003e\n\u003cp\u003ePart of \u003ca href=\"https:\/\/hidari.com\/pages\/nagomi-professional\"\u003e\u003cstrong\u003eNAGOMI Professional ↗\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eA Knife Finished for Your Left Hand\u003c\/h3\u003e\n\u003cp\u003eMost double-bevel knives are marketed as ambidextrous, but many are subtly optimized for right-handed use. The NAGOMI Professional is different — each knife is carefully finished for left-handed users, so the blade moves naturally through ingredients with better control and less resistance.\u003c\/p\u003e\n\u003ch3\u003eThe Gyuto: Japan's Chef Knife\u003c\/h3\u003e\n\u003cp\u003eThe gyuto is the Japanese take on a Western chef's knife — longer, thinner, and exceptionally well-suited to slicing. With a blade length of 240mm (9.4 in.), it offers the reach and versatility needed for breaking down larger cuts of meat, fish, and vegetables.\u003c\/p\u003e\n\u003ch3\u003eCutting Performance Built on a Trade Secret\u003c\/h3\u003e\n\u003cp\u003eThe blade is made from a proprietary stainless steel developed exclusively by Mitsuboshi Cutlery. Designed to deliver a cutting feel close to carbon steel while remaining easy to maintain, the exact composition is — true to the craft — a closely guarded secret.\u003c\/p\u003e\n\u003ch3\u003eAbout Mitsuboshi Cutlery\u003c\/h3\u003e\n\u003cp\u003eFounded in 1873 in Seki City, Gifu Prefecture — Japan's historic center of blade making — Mitsuboshi Cutlery has spent over 150 years refining the art of the Japanese kitchen knife. The NAGOMI Professional series reflects that heritage: knives made for cooks who care about the details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 240mm (9.4 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 375mm (14.8 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e Approx. 125mm (4.9 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 220g (7.8 oz.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.2mm (0.09 in.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade steel:\u003c\/strong\u003e Proprietary stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Reinforced laminated wood with stainless steel inlay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTang:\u003c\/strong\u003e Full tang construction\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel, finished for left-handed users\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki City, Japan\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003ePlease note:\u003c\/strong\u003e Due to import restrictions, this product cannot be shipped to the UK, Denmark, Australia, New Zealand, Canada, or Sweden. Shipping to the US may also be subject to local state regulations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Gyuto is part of the NAGOMI Professional collection — four left-handed kitchen knives, hand-finished in Seki by Mitsuboshi Cutlery. The Santoku covers a similar role at a shorter length, if 240mm feels long for your kitchen.\u003cbr\u003e\u003ca href=\"https:\/\/hidari.com\/pages\/nagomi-professional\"\u003e→ See the full NAGOMI Professional collection\u003c\/a\u003e\u003c\/p\u003e","brand":"HIDARI｜A joyful left-handed life","offers":[{"title":"Default Title","offer_id":46611206668463,"sku":"921093","price":70400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/2926\/4303\/files\/NAGOMI_2602254547.jpg?v=1772677580","url":"https:\/\/hidari.com\/products\/921093","provider":"HIDARI｜A joyful left-handed life","version":"1.0","type":"link"}