SUNCRAFT "MOKA" Japanese Santoku knife, left-handed

Excellent design knives made in Seki, Japan

These beautiful kitchen knife are made by "SUNCRAFT", a long-established kitchen tool  manufacturer in Seki, Japan.

This series of knives "MOKA" was designed by Motomi Kawakami, a world-renowned industrial designer. And it won the Good Design Award of Japan in 2008.

Special model finished for left-handed users

It is not widely known, but common kitchen knives are often finished slightly right-handed. This is a rare special model finished for left-handers.

The blade is made of molybdenum vanadium steel, which is rust-resistant and keeps its sharpness.

Light weight all-stainless steel body for clean use

The seamless body makes it easy to wash.The handle is hollow, making it light and easy to handle.

Streamlined handle fits your hand and the non-slip slit helps for a firm grip

Specification

Size (mm):
L310 W48 H20
Blade length: 180

Weight:
143g

Material:
MV steel (blade), 18-8 stainless steel (handle)

Care:
Dishwasher safe

Country of origin:
Japan

Product line up

Santoku knife

Santoku knives are the most popular kitchen knives in modern Japan.
Santoku means "can be used for three ingredients: vegetables, meat, and fish.

Small Santoku knife

Santoku knives are the most commonly used kitchen knives in modern Japan.
Santoku means "can be used for three ingredients: vegetables, meat, and fish”

Chef knife

The long, pointed blade can be used for slicing, fine chopping, and many other purposes.

Small all purpose knife

It is useful for peeling vegetables, cutting fruits, and many other situations.