4 products
Left-Handed “NAGOMI Professional” Santoku Knife by Mitsuboshi Cutlery
This NAGOMI Professional Santoku is hand-finished specifically for left-handed use, so the blade moves naturally through ingredients with better control and less resistance in the left hand.
Price:
¥66,000 JPY
Left-Handed “NAGOMI Professional” Gyuto Chef Knife by Mitsuboshi Cutlery
This NAGOMI Professional Gyuto is hand-finished specifically for left-handed use, with the edge adjusted so the blade moves naturally through ingredients when held in the left hand.
Price:
¥70,400 JPY
Left-Handed “NAGOMI Professional” Honesuki Poultry Knife by Mitsuboshi Cutlery
Unlike the other NAGOMI Professional knives, this Honesuki has a single-bevel blade ground specifically for the left hand. It is designed to give left-handed cooks precise control when working around joints, cartilage, and bones.
Price:
¥59,400 JPY
Left-Handed “NAGOMI Professional” Petty Knife by Mitsuboshi Cutlery
This NAGOMI Professional Petty is hand-finished specifically for left-handed use, helping the blade move naturally through ingredients with better control and less resistance in the left hand.
Price:
¥39,600 JPY
Made for left-handers, chosen by one
Some tools are made specifically for the left hand. Others work comfortably either way. Every item is selected and used by Aya, who is left-handed.
Curated from makers we trust
Most of our tools come from Japanese makers we've worked with for years — Suncraft, Mitsuboshi Cutlery, Schneider, and others. A few things, we've made ourselves.
Shipped from Japan, with care
Packed by hand and shipped from our shop in Gifu within 3 business days after order and payment confirmation. Delivery usually takes 1–3 weeks after dispatch. Change-of-mind returns and exchanges are not accepted; if an item arrives defective or damaged, please contact us within 7 days of delivery.
Questions? Just ask.
Quick answers
You may find a quick answer here:
Shipping & Delivery / Returns & Exchanges / FAQs