A Japanese gyuto built for left-handed cooks — and finished to perform like one.
A Knife Finished for Your Left Hand
Most double-bevel knives are marketed as ambidextrous, but many are subtly optimized for right-handed use. The NAGOMI Professional is different — each knife is carefully finished for left-handed users, so the blade moves naturally through ingredients with better control and less resistance.
The Gyuto: Japan's Chef Knife
The gyuto is the Japanese take on a Western chef's knife — longer, thinner, and exceptionally well-suited to slicing. With a blade length of 240mm (9.4 in.), it offers the reach and versatility needed for breaking down larger cuts of meat, fish, and vegetables.
Cutting Performance Built on a Trade Secret
The blade is made from a proprietary stainless steel developed exclusively by Mitsuboshi Cutlery. Designed to deliver a cutting feel close to carbon steel while remaining easy to maintain, the exact composition is — true to the craft — a closely guarded secret.
About Mitsuboshi Cutlery
Founded in 1873 in Seki City, Gifu Prefecture — Japan's historic center of blade making — Mitsuboshi Cutlery has spent over 150 years refining the art of the Japanese kitchen knife. The NAGOMI Professional series reflects that heritage: knives made for cooks who care about the details.
Blade length: 240mm (9.4 in.)
Overall length: 375mm (14.8 in.)
Handle length: Approx. 125mm (4.9 in.)
Weight: Approx. 220g (7.8 oz.)
Blade thickness: 2.2mm (0.09 in.)
Blade steel: Proprietary stainless steel
Handle: Reinforced laminated wood with stainless steel inlay
Tang: Full tang construction
Bevel: Double bevel, finished for left-handed users
Origin: Seki City, Japan
⚠️ Please note: Due to import restrictions, this product cannot be shipped to the UK, Denmark, Australia, New Zealand, Canada, or Sweden. Shipping to the US may also be subject to local state regulations.
